BANANA POWDER AS AN ADDITIVE TO COMMON WHEAT PASTA

Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of dried banana powder (BP) on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and verbatim coupons sensory evaluation were det

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A STUDY ON WEED CONTROL IN SOYBEAN

Two field experiments on weed control in soybeans were carried corky lala out at BIOTROP, Bogor, Indonesia from February to June, 1989.The critical period for weed control was found to be between 20 - 40 days after planting of soybean (c.v.Wilis) grown at a planting distance of 40 x 10 cm.It did not coincide with the fastest growth in terms of trif

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